PEER-REVIEWED ARTICLE · 同行评议论文
云南发酵玫瑰提取物的化学成分与生物活性
Chemical constituents and bioactivities of fermented rose (from Yunnan) extract输入索引记载对云南发酵玫瑰提取物（FRE）的LC-MS成分分析与体外化学、酶活性及细胞实验。在所测试条件下，提取物表现出DPPH和ABTS自由基清除、细胞内活性氧降低，并抑制酪氨酸酶、胶原酶与透明质酸酶活性，减少黑色素合成及影响胶原相关基因表达。
护肤研发启示
据索引记载，该研究为基于氧化应激、色素及胶原相关机制的护肤原料筛选提供了体外活性依据。
The supplied index reports LC-MS profiling and in vitro chemical, enzyme and cell assays of fermented Yunnan rose extract (FRE). Under the tested conditions, the extract exhibited DPPH and ABTS radical scavenging, reduced cellular reactive oxygen species, inhibited tyrosinase, collagenase and hyaluronidase activities, decreased melanin synthesis and modulated collagen-related gene expression.
Relevance to skincare research
According to the index, the study provides in vitro activity evidence for ingredient screening targeting oxidative stress, pigmentation and collagen-related mechanisms.
STUDY INFORMATION
研究信息
实验范围与结果
- 本索引由BTN整理，未提供原始全文；摘要报告的自由基清除、酶抑制、黑色素和胶原相关变化均为体外结果，未包含人体使用后的肤色、皱纹等功效测量。
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论文身份与引用信息。
- 原文题名
- Chemical constituents and bioactivities of fermented rose (from Yunnan) extract
- 作者
- Bo Peng · Yining Hao · Yueyue Chen · Shishuai Yu · Liping Qu
- DOI
- 10.1080/14786419.2024.2371995
- ISSN
- 发表日期
- 2024-07-05
- 期刊
- Natural Product Research
- 卷 / 期 / 文章号
- 39 / 21 / 6145-6152
- 出版社
- 关键词